One of the best side-benefits of being a SAHM is that I’ve started cooking again, which I enjoy quite a bit. We hosted the family for Thanksgiving this year, and I went all out (with some ample assistance from my sister and stepmom). Here’s what we had:
Pumpkin Bread
Chex Mix
Cheese Ball and Crackers
Coffee
Hot Cider
Chex Mix
Cheese Ball and Crackers
Coffee
Hot Cider
Turkey
Corn Bread Dressing
Boiled Shrimp with Pink Sauce
Sweet Potato, Apple and Cranberry Casserole
Green Bean Casserole
Cream Cheese Corn
Collard Greens
Hard Rolls
Mashed Potatoes and Gravy
Cranberry Relish
Ambrosia
Various Wines
Bourbon Pumpkin Cheesecake
Apple Pie with Ice Cream
Coffee
Hot Cider
Don’t you wish you’d been at our house?
